Boharat Spice Mini

Jcoco collaborated with celebrated Chef Tarik Abdullah to bring you this award winning Middle Eastern inspired treat. He combined this savory spice blend with 61% Peruvian dark chocolate to create a warm and aromatic bar. The Boharat spice is used throughout Middle Eastern cuisine often in lentil dishes and stews. The cacao is sourced from Rupa-Rupa, in the Upper Amazon region of Peru. The beans are carefully fermented 7 days, dried for seven days and have a medium roast. The fine Peruvian cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with spices such as cumin, black peppercorn, cinnamon, and cloves for a surprisingly harmonious combination of flavors.