Rio Acará Wild Cacao 81%

This chocolate is made from extremely rare cacao that grows wild in the Amazon Rainforest. It is harvested by riverside communities that preseve the fruit's native trees. Each river represents a region with a different flavor profile. This bar is robust, earthy, and grafetul with herbaceous, floral, and fruity characteristics that accent the elegant chocolate. Rooted in goodness, indigenous communities—and the Amazonian ecosystem—benefit from these beans. As gatherers and guardians of the rainforest, the local cooperative’s main source of revenue is this treasured cacao.