Luisa Abram is a master with a mission. She partners with native riverside communities in the Brazilian Amazon to gather wild-foraged golden cacao pods, champion biodiversity, and preserve the rainforest.

Her gorgeous chocolates, exclusively crafted in small batch production, are mixed with wild cacao and organic cane sugar. Her collection of award-winning dark, milk, and white chocolate bars represent the nuanced flavors of the different river terroirs named on her packaging as well as inspired, local flavors such as açaí, cupuaçu, and Pará nut.