Papua New Guinea Dark Chocolate 72%
Mirzam Chocolate Maker's deepest darkest tasting chocolate bar, with strong smokey flavor notes picked up during the drying process, when fermented beans are spread over raised trays with hot smoking coals underneath. The smoke generated to dry the beans infuses the cocoa butter, and can be tasted in the finished bar. Think of a chocolate version of Laphroaig scotch.
All of their single origin plantation choices have been led by the history and stories of the maritime Spice Route, and countries who traded fragrant and exotic goods hundreds of years ago. This bar is made entirely from cocoa bean to delicious bar in their Al Quoz space, is vegan friendly, and has been crafted in an environment where diary, gluten and nuts are present.
It's not easy to find chocolate used with beans from Papua New Guinea. Don't miss out on this one!
Kala says, "This bar man, OMG I love it! This bar is definitely a Frisky Crampy-pants bar."
