52% Dark Milk with Sea Salt
Using locally grown dates from the Liwa oasis in the UAE, together with freshly ground fennel, Mirzam creates a paste which is used to fill a delicate chocolate bar shell. This adventure through the world of flavor will reveal a combination you never expected, and will fall in love with.
Like all their dark chocolate bars, this bar is made entirely from cocoa bean to delicious bar at Mirzam's Alserkal Avenue space. This is gluten free and vegan friendly - containing only natural spices for flavor.