The story of Theo & Philo is one borne out of a passion for food, fearless flavors, and the Filipinos’ timeless love affair with chocolate. Together, Theo & Philo translates to “chocolate and love” – the same elements that go into every bar of their chocolate.

Theo & Philo proudly honors high-quality local ingredients from the cacao beans of Davao in Mindanao. Here fertile land and temperate climates produce some of the best cacaos in the region as well as the world-famous sugar of Bacolod. You will also experience the renowned craftsmanship of Filipinos as they share the distinct culture and fearless flavors of the finest single-origin chocolates from this side of the world.