In 2007, at the edge of a misty forest on the tiny Maine island of Isle au Haut, Ragged Coast twinkled into existence. For eight years, Kate made exquisite confections in her home kitchen, offering them to locals and visitors from around the world. Organically (and some say, magically!), word of Kate's chocolates--made from things that grew in the forests and gardens of Isle au Haut--spread, and the fledgling business grew...and grew...and grew.