Ho Ho Ho! Milk Chocolate 45% with Black Walnut & Cranberries
The cocoa for this chocolate comes from a single plantation: Bellavista, which belongs to Qantu Chocolate's friend Don Máximo. A true cocoa aficionado and collector of varieties with unique peculiarities, Máximo ferments and dries the cocoa beans himself, experimenting with different methods.
The eye: dark brown
The nose: palo santo, touch of pepper.
The mouth : Notes: almond, cedar, woody with a slight astringency reminiscent of pecans.
Overall: moderate fruity like blackcurrant.
Persistence: 10 to 15 minutes of happiness after each bite.