Gibassier 62%
$14.00 USD
6 in stock
The flavors of one of Pump Street's classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery's beloved and unique provençal pastry. It is made with dark chocolate that they make from bean to bar with beans from West Papua. To this, they add sourdough breadcrumbs and aniseed, which is ground into the base chocolate and then add orange peel for bright notes of citrus.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
