With a collective background of two decades in the restaurant industry, Ben and Becca Snyder bring their expertise to Maison Lumineux. Ben’s mastery as a pastry chef and baker, combined with Becca’s artistry as a cake decorator and baker, forged an instant connection with chocolate – an opportunity to infuse their skills into crafting unique small-batch flavor fusions in unprecedented ways. They want to open palates to novel taste profiles, using ingredients that pay homage to the regions from which the cocoa beans originate.