María Alejandra believes that good chocolate starts with sourcing the best ingredients. That's why she's dedicated to handpicking single-origin cacao from the tropical regions of Colombia and only using locally sourced ingredients in their chocolates. In addition to growing their own cacao, they also work with small farmers to bring you the best possible chocolate. In three years, they have planted almost 50,000 cacao trees on the Eastern Colombian plains. Their passion for chocolate is matched only by their commitment to using the highest quality ingredients and promoting sustainable farming practices.