The Kairi Chocolate Company represents a century of cocoa farming excellence combined with refined craftsmanship to produce award-winning chocolate, all rooted in a deep commitment to cocoa continuity. Using 100% Trinitario cocoa from the La Carlota Estate in Guaico, Tamana, the company is dedicated to preserving ecological integrity, respecting the land, protecting local wildlife, reducing their carbon footprint, and upholding best practices in both field and post-harvest operations. Kairi Chocolate's dedication to quality has earned international acclaim, with two consecutive years of recognition from the Academy of Chocolate Awards.