Sourdough & Sea Salt 66%
A unique combination of Pump Street's two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from Pump Street's bakery and a touch of Halen Môn sea salt, their Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor. According to the makers, when they created it, it was the first time a chocolate bar had been made with sourdough. Handmade from flour and bean to bar in Suffolk, UK.
Awards
**Academy of Chocolate 2021 – Bean to Bar Flavored - Silver
**International Chocolate Awards 2015 - World Silver & British Silver
**Academy of Chocolate 2015 - Best Flavored Dark Chocolate Bar - Bronze
**Great Taste Awards 2015 - 1 Gold Star