INARU was created with the goal of bringing prosperity to the Dominican countryside by developing sustainable and regenerative farming practices to protect the environment. INARU is woman-founded and run, and their executives have experience in Biopharma, venture capital, and the e-textile industry. INARU sources and supplies Organic Hispaniola cacao from a diverse producer base, and their end-to-end production capabilities ensure quality throughout the process. INARU is now the only exporter who offers direct profit sharing of finished goods back to their producers.