Dry-Aged Beef Dark Milk Steak Chocolate 62%

Nothing can surpass the words of the chocolate maker: "Our test kitchen will never run out of ideas. We have no plans to become another boring chocolate maker. For example, this new recipe idea is anything but boring. First, we dry-aged grass-fed Black Angus beef before gently drying it at low temperature in a vacuum. Finally, we mixed the dried beef with dark-milk chocolate. We enhanced the flavor dimension by sprinkling a cloud of wild-grown Lithuanian lingonberries on top of the chocolate surface."