Guided by a mission to source with integrity and craft with care, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate and confections in Asheville, NC. Partners Jael Skeffington and Dan Rattigan deliver beautiful bean-to-bar chocolate with flavor notes ranging from fruity to deeply earthly, wrapped in beautiful, sustainable packaging. French Broad is a Certified B Corporation, demonstrating their commitment to using business as a force for good.