70% Madagascar Single Origin Dark Chocolate Bar
Madagascar 70% craft chocolate bar from cacao harvested in the Sambirano Valley region on Bejofo Estate. Flavor notes of red fruit and citrus. Bean-to-bar chocolate handcrafted in Kansas City, Missouri.
A trip to Madagascar in 2012 was the first time Christopher Elbow visited a cacao farm, so this cacao will always be special to him. Chocolate made from this cacao is known around the world for its bright citrus and ripe red fruit notes. Consistently considered to be one of the finest cacaos in the world, and we couldn't agree more.