Guido Gobino single truffle

The Giandujotto was the first wrapped chocolate in history. Invented in 1865, it now represents the most celebrated specialty of Turin’s chocolate-making tradition. Guido Gobino's Giandujotti are made by the traditional method of extrusion, which makes each chocolate absolutely unique. This classic and irresistible recipe is a perfect balance of aromatic cocoas from South America and hazelnuts from Piemonte (Piedmont) in northern Italy. The nuts are cultivated in the Langhe by farmers who have worked with Guido Gobino for decades, Add to that milk from the Italian Alps and Italian sugar, and you have a most perfect bite.