With well over a century in business crafting exquisite chocolates, the Côte d’Or company has become synonymous with bold taste and colorful flavors. The Côte d’Or name comes from the region where Côte d’Or Chocolate’s cocoa beans are harvested: Ghana’s exotic “Golden Coast.” Cocoa beans from this region are reputed to have a unique taste sought after the world over. Combined with the unparalleled experience of the Côte d’Or chocolatiers, the Golden Coast cocoa beans are refined and melded into incredible chocolate mixtures of all kinds, including both milk and dark chocolates.