When food allergies prevented the owners from enjoying their favorite chocolates, they went on a mission to recreate the treats they craved using high quality, sustainably sourced, and better-for-you ingredients. They use South American Heirloom Cacao for its perfect balance of fruity, floral high notes and nutty undertones. The Certified Organic Cacao comes from regenerative farms that support lush, green, ecological diversity where all of their farming partners are paid Fair Trade wages or above. Coracao is an Employee-Owned, Certified Climate Neutral company whose products are vegan, gluten-free, dairy free, soy-free, peanut-free and refined sugar-free.